USDA & Washington State University
Release No. 0161.23
Contact: USDA Press Email: email@example.com
PULLMAN, Wash., August 1, 2023 — U.S. Agriculture Secretary Tom Vilsack today participated in a groundbreaking ceremony for a new Plant Sciences Building that will house scientists from the U.S. Department of Agriculture’s Agricultural Research Service (ARS) and Washington State University (WSU).
ARS and WSU hosted the ceremony for the new building that will be located on the campus of WSU. Research conducted at the new facility will focus on improving the health, sustainability, and profitability of dryland and irrigated agriculture in the Pacific Northwest. The collaboration between WSU and ARS began in 1931 and is one of the nation's most robust federal-state partnerships.
“Robust and innovative agricultural research is a requisite to confronting many of the challenges we are facing, from feeding a growing world population and improving farming practices, to tackling the effects of a changing climate,” said Agriculture Secretary Tom Vilsack. “The collaboration between USDA and Washington State University we celebrate today opens a new era in a long research partnership and pushes the boundaries of what is possible for agriculture through a commitment to ensuring our farmers are equipped with world-class research that leads to real-world, practical solutions.”
Four ARS research units will be housed in the new building —Wheat Health, Genetics, and Quality; Grain Legume Genetics and Physiology; Northwest Sustainable Agroecosystems; and Plant Germplasm Introduction and Testing. In addition, members of the WSU Departments of Plant Pathology, Crop, Soil Sciences, and Horticulture will share lab and office space with federal researchers.
Working on behalf of ARS, the U.S. Army Corps of Engineers Interagency and International Services program is providing the planning, environmental, contracting, design and construction contract oversight for this project.
The new building will house approximately 15 ARS scientists and 15 WSU scientists. The collaborative research benefits growers, commodity groups, agricultural businesses and the public, which depend heavily on this partnership to solve agricultural and environmental problems.
“The groundbreaking of the new USDA-WSU building reflects USDA's commitment to innovative research and cutting-edge solutions that make our farmers more productive, profitable, and resilient,” said USDA Chief Scientist and Under Secretary for Research, Education and Economics Dr. Chavonda Jacobs-Young. “It also underscores the importance of our partnerships with Land-grant Universities and USDA's commitment that the best and brightest agriculture scientists and researchers are working in state-of-the-art facilities equipped with the tools they need to take on the world's greatest agricultural challenges.”
Other leaders who spoke at the groundbreaking included U.S. Senator Patty Murray; U.S. Representative Cathy McMorris Rodgers; ARS Administrator Dr. Simon Liu; Dr. Elizabeth Chilton, Provost/Executive Vice President and Pullman Chancellor, Washington State University; Dr. Wendy Powers, Dean of the College of Agricultural, Human, and Natural Resource Sciences, Washington State University; and Mary Palmer Sullivan, Vice President, Washington Grain Commission.
In May, USDA released a three-year science and research strategy, which establishes a scientific framework to transform the U.S. food system and support our nation’s farmers, ranchers, producers and foresters. Facilities like this new ARS Plant Sciences Building enhance USDA’s continued efforts to respond to the needs of the diverse communities we serve across the nation.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate-smart food and forestry practices, making historic investments in infrastructure and clean-energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.
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